The Brazilian Carrot Cake Like You’ve Never Seen Before 🥕🍫
Imagine a moist, fluffy carrot cake crowned with a velvety layer of rich brigadeiro — smooth, shiny, and utterly irresistible.

What goes into this masterpiece:

Sweet carrots — precisely 300 g after peeling for that perfect natural sweetness.

Fine sugar — granulated or caster, your choice.

Neutral oil — keeps the crumb moist without stealing the flavor spotlight.

Fresh eggs — for structure and richness.

A hint of vanilla — subtle, but essential.

All-purpose flour — the base of any great cake.

Baking powder — for that lovely rise.

A pinch of salt — to awaken every other flavor.

From the first bite to the last crumb, it’s the perfect harmony of comfort and indulgence.